Quick Answer: Which Is Better Red Or White Potatoes?

Is there a difference between red and white potatoes?

The main difference between red and white potatoes is that red potatoes are the light red color-skinned potatoes that are less starchy and more sugary whereas white potatoes are the brown color-skinned potatoes that are starchy.

Also, red potatoes are medium in size and they are better in salads, chowders, and soups..

Are white potatoes bad for you?

As for white potatoes, in reality a plain, medium potato can actually aide in weight loss/maintenance. Potatoes are an excellent source for vitamins C and B6, a good source for fiber (which keeps your stomach satisfied longer) and manganese, AND they have more potassium than bananas!

What are white potatoes good for?

Both have white flesh and are of the waxy potato type. With lower starch than russets, white potatoes perform very well in a variety of preparations such as boiling, mashing, steaming, roasting, potato soups, and in crock pot or casserole dishes.

Are red potatoes healthier than white?

For example, red potatoes contain fewer calories, carbs and fiber than Russet potatoes, as well as slightly more vitamin K and niacin ( 4 ). … Furthermore, processed potato products are also less nutrient dense and contain more calories, fat and sodium than whole potatoes.

Which kind of potato is healthiest?

All potato types are high in carbohydrates and contain a moderate amount of calories as well as healthy amounts of fiber, vitamins and minerals. The kind of potatoes that may be the healthiest are those with darker-colored flesh, such as the Purple Viking, Yukon Gold and Ruby Crescent.

Which is healthier red or yellow potatoes?

The red potato may may be lower in calories and carbs, but the yellow potato is a better source of iron and calcium. An 85-gram serving of a yellow potato contains 1.3 milligrams of iron and 15 milligrams of calcium, while the same serving of red contains 0.7 milligram of iron and no calcium.

What is red potatoes good for?

Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium. Half of the fiber of a potato comes from the skin. On red potatoes in particular, the skin is already super thin, so it doesn’t detract from the taste or texture.

Why you should not eat potatoes?

Potatoes seem like a harmless vegetable, but they are quickly converted to glucose. They can spike blood sugar and insulin levels, and may contribute to weight gain, which is why many people on low-carb or low-glycemic diets avoid potatoes.

Are potatoes healthier than rice?

Nutrients found in potatoes: Fibre – much more than rice, particularly if eaten with its skin. B vitamins and vitamin C. Magnesium, iron and potassium (high amounts, more than banana) Low calorie – 200 calories in four small boiled potatoes​​